Brunch menu : Hors D’oeuvres : Buffet and Sit Down : Accompaniments : Additions

 

Accompaniments


POTATOES

Buttered New
Scalloped
Twice Baked Potato
Casserole
Oven Roasted New with Fresh Herbs
Mashed:
Traditional
Horseradish
Roasted Garlic
Wasabi
Potatoes Au Gratin
Latke
Sweet Potato Casserole

 

VEGETABLES

Mixed Seasonal
Cauliflower and Broccoli Au Gratin
Ratatouille
Stuffed Zucchini
Baked Squash with Apples
Braised Fennel
Haricort Verts
Sugar Snap Peas
Citrus Asparagus
Snow Peas with Red Bell Peppers

 

RICE and BEANS

Polenta (firm or soft)
Spanish Rice
Mixed Wild Rice Pilaf
Saffron Rice
Fried Rice
Baked Beans
Refried Beans
Black Beans

 

SALADS

Mixed Wild Greens
Grilled Eggplant
and Roasted Bell Peppers
Julienne Vegetable
Greek Potato
Mediterranean
Pasta Primavera
Tabouli
Cucumber
Spinach
Jicama Carrot
Creamy Potato
Confetti Rice
Roma Tomato Mozzarella
Seasonal Fruit
Cole Slaw
Caesar Salad

 

SOUPS

Chile: Green Chile
Vegetarian
Black Bean
Southwest Corn Chowder
Cream of Broccoli
Gazpacho
Clam Chowder
Minestrone
Wild Mushroom
Potato Leek (Hot or Cold)
Chilled Berry
Shrimp Bisque
Country Beef Stew

 

DRESSINGS

Italian Vinaigrette
Ranch
Honey Mustard
Poppyseed
Raspberry Vinaigrette
Sherry Walnut
Vinaigrette
Balsamic Vinaigrette
Creamy Parmesan
Bleu Cheese
Cucumber Dill

 

BREADS

Challah
Honey Whole Wheat
French Baguette Rolls or
Loaves
Sour Dough Rolls or
Loaves
Herb Biscuits
Corn Bread:
Green Chile
Plain
Jalapeno
Focaccia
Speciality Artisan Breads

 

BEVERAGES

Regular and Raspberry
Iced Tea
Mixed Fruit Punch
Lemonade
Coffee
Hot Tea
Mineral Waters
Assorted Sodas
Sparkling Fruit Juices
Fruit Juices

 

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