Brunch menu : Hors D’oeuvres : Buffet and Sit Down : Accompaniments : Additions


Buffet & Sit Down


1. Rosemary Chardonnay Chicken
Boneless breast of chicken marinated and grilled, sliced and served on a bed of wild greens with tri-colored bell peppers and tropical fruit with a rosemary chardonnay sauce.

2. Raspberry Chicken Salad
Breasts of chicken cubed and served with raspberry sauce, green onions, toasted almonds on a bed of mixed wild greens.

3. Tarragon Chicken
Breast of chicken cubed and served with a tarragon cream sauce on a bed of mixed wild greens.

4. Roast Chicken Breast
Roast chicken breast served cold with marinated tomato salad on a bed of mixed wild greens.

5. One Hundred Spice Carribean Chicken
Caribbean spiced chicken, sliced and served on a bed of wild greens.

6. Southwest Chicken or Beef Salad
Chicken or beef marinated in Southwest spices served on a bed of wild greens with strips of blue and yellow corn chips.

7. Cold Beef Tenderloin
Grilled and marinated Colorado beef tenderloin sliced and served on a bed of mixed wild greens with green peppercorn mayonnaise.

8. Steak Salad
Flank steak grilled and marinated, served on a bed of wild greens with a bleu cheese and pink peppercorn dressing.

9. Thai Beef, Chicken or Vegetable Salad
Strips of beef, chicken or vegetables in a spicy Thai marinade served on a bed of napa cabbage and cellophane noodles.

10. Cold Poached Salmon
Poached salmon filets or whole poached salmon served with cucumber dill sauce and mango pineapple salsa.

11. Chilled Shrimp Pasta Salad
Peeled and deveined shrimp tossed with seasonal vegetables and fusilli pasta and tossed with raspberry vinaigrette.

12. Sesame Shrimp
Peeled and deveined shrimp marinated in a sesame peanut sauce served on a bed of soba noodles.

13. Paella Shrimp or Vegetable Salad
Shrimp or vegetables, artichokes and peas in a rich blend of saffron flavored rice.

14. Duck Salad
Slices of duck with dried cherries and wild rice.

15. Smoked Turkey Salad
Smoked turkey, Jarlsberg cheese and grapes in a creamy tarragon sauce served on a bed of mixed wild greens.

16. Roast Pork Loin
Grilled and marinated Colorado pork tenderloin sliced and served on a bed of mixed wild greens with cherry chutney.

17. Sandwich Buffet
Assorted meats, cheeses and breads served with a variety of condiments and relish platter.

Box Lunches:
Any of the above cold entrees as well as sandwiches, desserts and salads can be packed in a
Traditions' box or bag to be served at your meeting, picnic or party. Box lunches are served in a white
box tied with a silver bow and garnished with a fresh flower. Box lunches include plastic silverware,
napkins, salt and pepper and wet nap.



1. Chicken Dijonnaise
Boneless breast of chicken cubed and sautéed with zucchini blended in a creamy Dijon mustard sauce topped with phyllo pastry crust

2. Roast Breast of Chicken with Savory Stuffing and Fresh Herb White Wine Sauce

3. Southwest Roast Chicken with Jalapeno Corn Bread Stuffing and Smoked Chile Sauce

4. Italian Rolled Chicken with Prosciutto and Provolone on a bed of Marinara

5. Chicken Breast filled with Mushroom Duxelle in an Herb Cream Sauce

6. Chicken Cordon Bleu with Creamy Dijon Sauce (filled with Ham and Swiss Cheese)

7. Melissa’s Chicken filled with Prosciutto and Gruyere and served with Mushroom Demiglace

8. Chicken and Vegetable Stew with Herb Dumplings

9. Chicken Cacciatori

10. One Hundred Spiced Carribean Fried Chicken

11. Fajita Bar
Marinated beef or chicken fajittas served with assorted toppings and flour tortillas.

12. Taco Bar
Spicy ground beef served with assorted toppings and crispy corn tortillas.

13. Beef Bourguignon
Braised cubes of beef and mushrooms in a traditional brown sauce served with
buttered noodles.

14. Chateaubriand
Colorado beef tenderloin grilled and sliced served with au jus and horseradish sauce.

15. Grilled New York Strip or Filet Mignon

16. Beef Tenderloin stuffed with Gorgonzola and Walnuts

17. Beef Stroganoff with Mushrooms in a Sour Cream Sauce

18. Country Beef Stew•Traditions Catering & Bakery (303) 442-1351 2850 Iris Ste. H Boulder, CO 80301

19. Beef or Chicken Wellington

20. Beef Oscar.

21. Buffalo or Ground Beef Meat Loaf

22. Grilled Hamburgers, Hotdogs or Bratwursts

23. Shrimp Sauté
Peeled and deveined shrimp sautéed Scampi, Cajun, Southwest or Asian

24. Paella
Traditional Spanish Dish with Shrimp, Chicken and Andoullie Sausage or Vegetarian with
Artichoke Hearts, Sundried Tomatoes, Asparagus and Olives

25. Salmon
Poached whole or filets, served with Cucumber Dill and Mango-Pineapple Salsa

26. Seafood Gumbo, a spicy Cajun stew

27. Seafood Enchiladas in Salsa Verde and Cheese Sauce

28. Traditional Fish Fry

29. Paupiettes of Sole with White Wine Sauce

30. Seared Tuna Filet with Ginger Lime Beurre Blanc

31. Italian Rolled Lasagna (Meat or Vegetarian)
Spinach pasta sheets rolled with ricotta cheeses and either meat or vegetarian
filling topped with cheese and baked to perfection.

32. Cheese Stuffed Manicotti Baked in Tomato Cream Sauce

33. Jumbo Cheese and Fresh Basil Stuffed Shells

34. Baked Rigatoni Bolognese

35. Fettucini Alfredo with Fresh Parmesan

36. Mussels Marinara with Linguini

37. Seafood Cannelloni with Tomato Basil Cream Sauce

38. Chicken and Mushroom Canneloni with Bechemel and Marinara Sauces

39. Vegetable Strudel
Seasonal vegetables baked with cheeses and topped with phyllo pastry crust.

40. Wild Mushroom Risotto

41. Asian Vegetarian Stir Fry

42. Shittake Mushroom, Goat Cheese and Red Bell Pepper Napoleon

43. Broccoli Walnut Bake
Broccoli and walnuts in a creamy cheese mixture baked to perfection with a light bread
crumb topping.

44. Chile Relleno Casserole with Green Chile and Cornbread Crust

45. Pasta Primavera
Sauted on site with fresh herbs, garlic and olive oil.

46. Honey Glazed Spiral Cut Ham

47. Roast Pork Loin with Brandied Apple Stuffing and Sauce Grand Marnier

48. Pork Chops Stuffed with Country Cornbread in a Dijon Mustard Sauce

49. Sweet and Sour Pork
Traditional Chinese sweet and sour pork served with steamed white rice.

50. Braised Italian Short Ribs

51. Barbecued Ribs or Chicken

52. Roast Leg of Lamb with Roasted Garlic Sauce

53. Grilled Rosemary Lamb Chops with Cucumber Mint Relish

54. Braised Duck with Apples and Calvados

55. Duck Choucroute Garni with Sausage, Sauerkraut, Potatoes and Juniper Berries

56. Cornish Game Hens filled with Wild Rice and Sausage

57. Grilled Quail with Wild Rice Pilaf

58. Rabbit Jambalaya with Creole Tomato Sauce


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