Brunch menu : Hors D’oeuvres : Buffet and Sit Down : Accompaniments : Additions

 

Brunch

BREAKFAST BREADS & SWEETS

Miniature Pastries
Croissants
Muffins
Cinnamon Rolls
Coffee Cakes
Bagels
Fruit Breads
Scones

 

FRUIT

You may choose either a salad or platter of a
variety of fresh seasonal fruits

 

ENTREES

Little Italy Eggs
Quiche- made with various vegetables,
cheese and meats
Huevos Rancheros
Bagels with Lox
Layered Eggs with spinach, prosciutto
and cheese
Eggs Benedict
Omelettes Prepared on Site

 

BEVERAGES

Orange Juice Coffee
Fresh Orange Juice Tea
Apple Juice
Cranberry Juice
Mixed Fruit Juice
Hot Spiced Cider

 

PANCAKES, BLINTZES, & CREPES

Belgian Waffles
Farmers Cheese Blintzes with fresh fruit
and sour cream
Vanilla Bean French Toast
Crepes: Seafood, Chicken Dijon, Wild Mushroom, Provencal (vegetarian) & Variety of Fruit Fillings

 

COLD SOUPS

Creamy Fruit Soups:
Melon
Strawberry
Black Cherry
Gazpacho
Vichyssoises

 

MEAT and POTATOES

Homefried Potatoes
Cajun Style Pan Fried Potatoes
Ham
Bacon
Canadian Bacon
Sausage: Chorizo, Italian & Link


SAMPLE CONTINENTAL BREAKFAST

Fresh Ground Regular and
Decaffeinated Coffee and Hot Water
Choice of Fruit Juice
Seasonal Fruit Platter
Croissants with Jam and Butter
Cost $7.00 per person

 

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