Hors D’oeuvres
Most Hors D’oeuvres are priced at $1.00 per piece,
please call for exact pricing.
SEAFOOD
Shrimp Cocktail
Shrimp Wrapped with Snowpeas
Shrimp Wrapped with Prosciutto
Sautéed Shrimp: Southwest, Cajun, Asian & Mango-Horseradish
Oysters: Rockefeller & On the Half Shell
Ceviche
Crab Cakes
Crab Claws Marinated
Grilled Sea Scallop with Minted Pea Puree
Honey Cured Smoked Salmon
MEATBALLS
Swedish Dill
Barbecue
Italian with Marinara Sauce
Cajun
Sweet & Sour
Buffalo with Enchilada Sauce
Spicy Cheese
SAUSAGES
in Beer Sauce
with Sauerkraut
Peppers and Onions with:
Italian
Chorizo
Sweet & Sour
PIZZAS
Pesto
Shrimp and Cilantro
Bleu Cheese, Rosemary & Walnut
Italian Sausage
Smoked Duck & Tomatillo Sauce
Provencal (vegetarian)
KABOBS
Grilled Scallops with Sesame
Orange
Grilled Tuna with Herb Mayonnaise
Shrimp:
Southwest
Coconut
Chicken:
Curry
Satay (Peanut Sauce)
Cheese Tortellini
Marinated Beef Kabobs
Cumin Lamb
Vegetable
STUFFED VEGETABLES
Potato Medallion with Sour Cream and
Chive
Endive with Smoked Salmon Rose
Snowpeas with Bleu Cheese
English Cucumbers with Herb Boursin
Jalapenos with Peanut Butter
Cherry Tomatoes with Fresh Mozzarella
and Basil
Artichoke Hearts with Parmesan
MUSHROOM CAPS
Crab
Italian Sausage and Ricotta
Tomato, Goat Cheese and Walnut
Brie and Fresh Herbs
TARTLETTES
Hot: Seafood
Goat Cheese and Wild
Mushroom
Leek and Fresh Herb
Bleu Cheese, Rosemary and
Walnut
Cold: Chicken Salad
Tuna Salad
Egg Salad
CHICKEN SPIRALS
Italian-Prosciutto and Provolone
Cordon Bleu-Ham and Swiss
Chitzen Itza-Green Chile and Pepperjack
Brazilian-Red Pepper & Hearts of
Palm
MEXICAN
Blue Corn Tostaditas
Smoked Salmon Rattlesnake
Black Bean Spirals
Blue and Yellow Corn Chips
Miniature Chilli Rellenos
Jicama and Margarita Dip
PHYLLO TRIANGLES
Wild Mushroom
Spanekopeta
Seafood
Lamb and Cumin
Mediterranean Cheese
Prosciutto and Ricotta
Chicken Dijonnaise
COLD CREPE SPIRALS
Asparagus and Prosciutto
Smoked Salmon and Dill
Pear and Gorgonzola
MINIATURE SANDWICHES
Cold: Vegetarian
Ham and Swiss
Roastbeef and Cheddar
Turkey and Monterey Jack
Gourmet BLT
Hot: Herb Biscuits with
Black Forest Ham
and Gruyere Cheese
Croque-Monsieur with
Serrano Ham and
Jarlsberg Cheese
ASIAN
Pot Stickers: Vegetarian
Pork
Chicken
Eggroll: Chinese
Thai
Vegetarian Spring Roll
Jicama Green Papaya
Gingered Plum Spare Ribs
Edaname
Crab Wonton
Sushi or Sashimi
Samosas
Tuna Tartar on Sesame Fried Wonton
Chips
DIPS
Guacamole
Hummus
Chile Con Queso
Artichoke and Cheese Hot or Cold
Curried Chutney Yogurt
Ranch
Honey Mustard
Creamy Parmesan
Salsa: Rojo
Tomatillo
Pineapple Mango
Fire Roasted Corn
Garlic Aioli
Caponata
Cucumber Dill
Crab Hot or Cold
Cheese Fondue
MISCELLANEOUS
Potato Pancakes
Prosciutto Wrapped:
Melon
Figs
Dates
Spiced Nuts
Layered Pesto Torta
Jerk Chicken with Plantain Chips
Bruschetta:
Tomato-Basil
Chickpea-Leek
Dolmades
Deviled Eggs
Crispy Asparagus Straws
Miniature Pigs in a Blanket
CANAPES
Sundried Tomatoes and Montrachet
Smoked Trout with Dill Sauce
Pear, Gorgonzola and Walnut
Smoked Duck with Onion Confit
Bacon and Avocado
Smoked Turkey with Cranberry Relish
Beef Tenderloin with Pepper Relish
Pork Tenderloin with Cherry Chutney
Shrimp with Pesto
Salmon Carpaccio and Capers
Smoked Salmon
Cucumber with Herb Boursin
Hummus on Pita Triangles
Olive Tapenade
Country Ham with Cornishons
Wild Mushroom Toast
Chicken and Mango
Fava Bean and Parmesan
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