Brunch menu : Hors D’oeuvres : Buffet and Sit Down : Accompaniments : Additions

 

Hors D’oeuvres


Most Hors D’oeuvres are priced at $1.00 per piece,
please call for exact pricing.

SEAFOOD

Shrimp Cocktail
Shrimp Wrapped with Snowpeas
Shrimp Wrapped with Prosciutto
Sautéed Shrimp: Southwest, Cajun, Asian & Mango-Horseradish
Oysters: Rockefeller & On the Half Shell
Ceviche
Crab Cakes
Crab Claws Marinated
Grilled Sea Scallop with Minted Pea Puree
Honey Cured Smoked Salmon

 

MEATBALLS

Swedish Dill
Barbecue
Italian with Marinara Sauce
Cajun
Sweet & Sour
Buffalo with Enchilada Sauce
Spicy Cheese

 

SAUSAGES

in Beer Sauce
with Sauerkraut
Peppers and Onions with:
Italian
Chorizo
Sweet & Sour

 

PIZZAS

Pesto
Shrimp and Cilantro
Bleu Cheese, Rosemary & Walnut
Italian Sausage
Smoked Duck & Tomatillo Sauce
Provencal (vegetarian)

 

KABOBS

Grilled Scallops with Sesame
Orange
Grilled Tuna with Herb Mayonnaise
Shrimp:
Southwest
Coconut
Chicken:
Curry
Satay (Peanut Sauce)
Cheese Tortellini
Marinated Beef Kabobs
Cumin Lamb
Vegetable

 

STUFFED VEGETABLES

Potato Medallion with Sour Cream and
Chive
Endive with Smoked Salmon Rose
Snowpeas with Bleu Cheese
English Cucumbers with Herb Boursin
Jalapenos with Peanut Butter
Cherry Tomatoes with Fresh Mozzarella
and Basil
Artichoke Hearts with Parmesan

 

MUSHROOM CAPS

Crab
Italian Sausage and Ricotta
Tomato, Goat Cheese and Walnut
Brie and Fresh Herbs


TARTLETTES

Hot: Seafood
Goat Cheese and Wild
Mushroom
Leek and Fresh Herb
Bleu Cheese, Rosemary and
Walnut
Cold: Chicken Salad
Tuna Salad
Egg Salad

 

CHICKEN SPIRALS

Italian-Prosciutto and Provolone
Cordon Bleu-Ham and Swiss
Chitzen Itza-Green Chile and Pepperjack
Brazilian-Red Pepper & Hearts of
Palm

 

MEXICAN

Blue Corn Tostaditas
Smoked Salmon Rattlesnake
Black Bean Spirals
Blue and Yellow Corn Chips
Miniature Chilli Rellenos
Jicama and Margarita Dip

 

PHYLLO TRIANGLES

Wild Mushroom
Spanekopeta
Seafood
Lamb and Cumin
Mediterranean Cheese
Prosciutto and Ricotta
Chicken Dijonnaise

 

COLD CREPE SPIRALS

Asparagus and Prosciutto
Smoked Salmon and Dill
Pear and Gorgonzola

 

MINIATURE SANDWICHES

Cold: Vegetarian
Ham and Swiss
Roastbeef and Cheddar
Turkey and Monterey Jack
Gourmet BLT
Hot: Herb Biscuits with
Black Forest Ham
and Gruyere Cheese
Croque-Monsieur with
Serrano Ham and
Jarlsberg Cheese

 

ASIAN

Pot Stickers: Vegetarian
Pork
Chicken
Eggroll: Chinese
Thai
Vegetarian Spring Roll
Jicama Green Papaya
Gingered Plum Spare Ribs
Edaname
Crab Wonton
Sushi or Sashimi
Samosas
Tuna Tartar on Sesame Fried Wonton
Chips

 

DIPS

Guacamole
Hummus
Chile Con Queso
Artichoke and Cheese Hot or Cold
Curried Chutney Yogurt
Ranch
Honey Mustard
Creamy Parmesan
Salsa: Rojo
Tomatillo
Pineapple Mango
Fire Roasted Corn
Garlic Aioli
Caponata
Cucumber Dill
Crab Hot or Cold
Cheese Fondue

 

MISCELLANEOUS

Potato Pancakes
Prosciutto Wrapped:
Melon
Figs
Dates
Spiced Nuts
Layered Pesto Torta
Jerk Chicken with Plantain Chips
Bruschetta:
Tomato-Basil
Chickpea-Leek
Dolmades
Deviled Eggs
Crispy Asparagus Straws
Miniature Pigs in a Blanket

 

CANAPES

Sundried Tomatoes and Montrachet
Smoked Trout with Dill Sauce
Pear, Gorgonzola and Walnut
Smoked Duck with Onion Confit
Bacon and Avocado
Smoked Turkey with Cranberry Relish
Beef Tenderloin with Pepper Relish
Pork Tenderloin with Cherry Chutney
Shrimp with Pesto
Salmon Carpaccio and Capers
Smoked Salmon
Cucumber with Herb Boursin
Hummus on Pita Triangles
Olive Tapenade
Country Ham with Cornishons
Wild Mushroom Toast
Chicken and Mango
Fava Bean and Parmesan

 

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